in Recipes

Sand waffles

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Ingredients for 9 servings:

  • 200 g flour
  • ½ tsp baking powder
  • 1 pinch of salt
  • 4 eggs
  • 200 g margarine or butter
  • 100 g sugar
  • 1 lemon(s), grated peel
  • 1 tbsp rum
  • oil
  • Powdered sugar, for dusting

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat all ingredients (except the rum) with a hand mixer until smooth, then add the rum last. Preheat the waffle iron and brush with oil if desired. Pour 1-2 tablespoons of batter into the center of the waffle iron, spread evenly, and bake. Bake for about 1 minute (for soft waffles) or 1.5 minutes (for crispy waffles). Sprinkle waffles with powdered sugar to taste. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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