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Cheese-cream pasta sauce with mushrooms

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Ingredients for 4 servings:

  • 1 onion(s)
  • 250 g fresh mushrooms (alternatively canned)
  • 200 ml cream
  • 1 cup of cream cheese with herbs (e.g. Bressot)
  • oil
  • Salt
  • pepper
  • possibly garlic

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

First, dice the onion into small cubes. It’s best to clean and slice the mushrooms right afterward. Then, add a little oil to a saucepan and sauté the diced onions until translucent. Add the mushrooms and fry. Then, deglaze with the cream and bring to a boil briefly. Reduce the heat to low and add the cream cheese. Melt it in the cream, onion, and mushroom sauce. Heat again for a short time and then serve as a sauce with any type of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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