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Gorgonzola Mascarpone Sauce

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Ingredients for 1 servings:

  • 200 g Gorgonzola, finely chopped
  • 200 g mascarpone
  • 2 onions
  • 150 ml milk or cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

really tasty with pasta

Peel the onions and finely chop them. Brown them in a nonstick pan, then add the finely chopped Gorgonzola, mascarpone, and milk. Stir everything together until smooth. Serve this sauce with cooked pasta. Note: Seasoning with salt and pepper—or similar—is not necessary. The onions and Gorgonzola give the sauce a very strong flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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