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Cookies with chocolate chips

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Ingredients for 1 servings:

  • 175 g flour
  • 1 tsp baking powder
  • 125 g margarine, soft
  • 80 g brown sugar
  • 50 g powdered sugar
  • 3 drops of vanilla flavor
  • 1 egg(s)
  • 125 g dark chocolate chips

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

makes about 30 cookies

Line two baking sheets with parchment paper. Combine all ingredients in a large bowl and knead until smooth. Place tablespoon-sized portions of dough onto the prepared baking sheets, spaced well apart. Bake in a preheated oven at 190°C (375°F) for 10-12 minutes until golden brown. Remove from the oven, transfer to a wire rack using a palette knife, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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