in Recipes

Anise cloud

updated

Spread the love

Ingredients for 1 servings:

  • 2 egg whites
  • 1 tsp lemon juice
  • 180 g sugar
  • 1 tsp anise, ground
  • Jam (cherry)
  • Nutella

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beat the egg whites until very foamy. Add the sugar and continue beating. Briefly fold in the lemon juice and anise. Fill a piping bag with a small nozzle and pipe very small dots onto a baking sheet lined with baking paper. Bake in a preheated oven at 120°C for about 35 minutes. Let cool. Then arrange two cookies each with Nutella and two each with jam.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Anise cloud

Eggplant dip, low-fat