in Recipes

snowball

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Ingredients for 12 servings:

  • 4 eggs
  • 4 tbsp water, hot
  • 150 g sugar
  • 1 vanilla sugar
  • 100 g flour
  • 100 g cornstarch
  • 2 tsp baking powder
  • 500 g whipped cream
  • 1 can of pineapple
  • 1 cup(s) eggnog

Instructions

Working time approx. 45 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 45 minutes

Beat eggs with water until stiff, then add sugar and continue beating. Fold in the flour, cornstarch, and baking powder. Spread the batter onto a baking sheet lined with baking paper and bake at 175°C for about 15 minutes. Crumble the cake into a bowl while still warm. Whip the cream until stiff, chop the pineapple into small pieces (0.5-1 cm) and add it to the crumbs along with the egg liqueur, then mix with your hands. Form the mixture into snowballs and roll them in coconut flakes. Let it set slightly in the refrigerator overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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