in Recipes

Chocolate hedgehog

Spread the love

Ingredients for 12 servings:

  • 450 g flour
  • 1 baking powder
  • 200 g sugar
  • 2 eggs
  • 50 g butter
  • 6 tbsp milk
  • 6 tbsp honey
  • 500 g butter
  • 200 g sugar
  • 2 tbsp cocoa powder
  • 6 tbsp milk
  • 500 g desiccated coconut

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Make a batter from flour, baking powder, sugar, eggs, butter, milk, and honey. Spread evenly on a baking sheet lined with baking paper and bake at 175°C for approximately 15-20 minutes. Let cool slightly, then cut into 3cm wide and 5cm long rectangles. Cook the butter, sugar, cocoa, and milk until thick. Dip the rectangles into the warm mixture with a fork and then roll them in the coconut flakes. Store in the refrigerator and eat cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

snowball

House friends