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Hazelnut slices

updated

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Ingredients for 1 servings:

  • 350 g flour, grippy
  • 250 g margarine
  • 1 packet of vanilla sugar
  • 1 egg yolk
  • 75 g hazelnuts, grated
  • 2 tbsp rum
  • 125 g sugar
  • Jam, apricot
  • Cake icing, chocolate
  • some hazelnuts, grated

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

makes about 40 pieces

Preheat oven to 170°C fan/convection oven. Quickly knead all the dough ingredients on a board to form a shortcrust pastry and let it rest in a cool place for 1 hour. Roll out the dough thinly and cut out 2 cm diameter discs. Bake on baking sheets for about 10 minutes. Let cool, then sandwich two discs together with apricot jam. Dip halfway into the chocolate coating, scrape off some of the excess, and dip into the grated hazelnuts. Let dry on baking paper or greaseproof paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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