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Christmas plum chutney

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Ingredients for 1 servings:

  • 700 g plum(s), ripe
  • 2 orange(s), organic
  • 70 ml red wine vinegar
  • 100 ml juice (plum juice)
  • 6 star anise
  • 100 g brown cane sugar
  • 2 tsp pectin (apple pectin)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sensuality for the palate

Wash the plums, halve them, remove the stones, and cut them into wedges. Rinse the oranges with hot water, grate the zest, and juice the fruit. Place the plums in a saucepan, stir in the orange zest, juice, vinegar, plum juice, star anise, and sugar. Bring the mixture to a boil and simmer for about 10 minutes. Sprinkle in the pectin and let it boil for another minute. Now fill the chutney into twist-off jars, seal tightly, and turn upside down for about 5-10 minutes. Then turn them upside down again. The chutney is ready to store.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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