in Soup Recipes

Roasted semolina soup

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Ingredients for 4 servings:

  • 100 g butter
  • 5 tbsp semolina
  • 1 liter vegetable broth, possibly instant
  • 150 g carrot(s), finely grated
  • 50 g celery, finely grated
  • Paprika powder, sweet
  • 1 tsp parsley, chopped
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter, add the semolina, and toast, stirring constantly with a whisk, until the mixture bubbles. Deglaze with 1 liter of stock, bring to a boil, add the carrots and celery, and simmer for 10 minutes. Season to taste. Finally, add the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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