Chicken breast with salad

Ingredients for 2 servings:

• 2 bell peppers
• 1 pack of cherry tomatoes
• ¼ lettuce
• 2 bulb(s)
• 2 chicken breasts
• 1 lemon(s), organic
• salt and pepper
• chili powder
• Paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Wash and dry the chicken breasts, then season them on both sides. Brown them well in hot oil for about 2-3 minutes on each side. Then place them in the oven at about 110°C fan-assisted oven for 10-15 minutes. Now wash the vegetables and fruit. Peel the pears and cut them into pieces. Deseed the peppers and cut them into strips. Cook both in the oil from the chicken breasts at medium heat until tender. Season with a little pepper, chili, and paprika. Shred the washed lettuce and arrange it on the plates. Grate the lemon zest over it and drizzle with a little lemon juice. Distribute the pears, cherry tomatoes, and peppers over the vegetables and place the chicken breast on top or next to it.