in Recipes

Fruity iceberg lettuce

updated

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Ingredients for 2 servings:

  • 1 small head of iceberg lettuce
  • 1 banana(s)
  • 2 kiwis
  • 1 small can of pineapple pieces
  • 2 chicken schnitzels or turkey schnitzels
  • 80 g mayonnaise
  • 2 tbsp yogurt
  • 2 tbsp lemon juice
  • ½ tsp mustard
  • Salt and pepper from the mill
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Trim, wash, and cut the iceberg lettuce into pieces. Peel and slice the banana and kiwi. Add the pineapple chunks and toss the fruit with the salad. Mix the mayonnaise with yogurt, mustard, and lemon juice. Season with salt, pepper, and sugar and pour over the salad. Mix lightly. Cut the schnitzel into strips. Season the schnitzel strips with salt and pepper, fry them all over in a pan, and place them on top of the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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