in Recipes

Coconut – chocolate – buttons

updated

Spread the love

Ingredients for 1 servings:

  • 200 g sugar
  • 2 egg whites
  • 2 tsp cornstarch (cornflour)
  • 160 g desiccated coconut
  • 85 g chocolate decoration (flakes)
  • 1 pack of flavoring (orange peel)
  • Cake icing (chocolate icing)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

with orange flavor

Beat the egg whites until stiff, mix in the remaining ingredients, place small heaps on a baking tray lined with baking paper (form teaspoon-sized heaps with wet hands) and bake at 140°C fan oven for approx. 10-12 minutes, allow to cool slightly on the tray, only then remove – once cooled, dip halfway into the chocolate glaze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut – chocolate – buttons

Onion and bacon cake