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Spice Biscuits

updated

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Ingredients for 1 servings:

  • 200 g flour
  • ½ pack of baking powder
  • 1 tsp ginger powder
  • 1 tsp cinnamon powder
  • 50 g butter or margarine
  • 85 g brown sugar
  • 50 g beet syrup
  • 1 egg(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

taste like speculatius, only better

Combine the flour with the baking powder, ginger, and cinnamon. Add the butter or margarine and sugar and mix. Whisk the egg and mix with the syrup, then knead the egg and syrup mixture into the remaining dough until smooth. Preheat the oven to 150-160°C (fan oven). Roll out the dough and cut out round cookies using a glass. Place on a baking sheet lined with baking paper and bake for about 12-15 minutes, depending on whether you prefer them a little softer or extra crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spice Biscuits

Dessert from Crete