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Walnut-Orange Cookies

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Ingredients for 1 servings:

  • 100 g butter, soft
  • 50 g sugar
  • 130 g flour
  • 1 pinch of cinnamon powder
  • 40 g walnuts
  • 1 orange(s), untreated
  • 1 tsp powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

makes about 16 cookies

Cream the butter with 40g of sugar until fluffy, then mix well with the grated orange zest and flour. Using a food processor, chop 3 orange segments with the walnuts, the remaining sugar, and a pinch of cinnamon until coarsely ground. Form 16 balls from the easily moldable, non-sticky dough. Place them on a baking sheet lined with baking paper, then flatten slightly. Make a hollow in the center of the cookies and pour in the walnut mixture. Bake in a preheated oven at 160°C (top/bottom heat) for about 15 minutes on the middle rack. Once cooled, dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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