John Myers
Ingredients for 1 servings:
- 600 g flour
- 200 g powdered sugar
- 400 g butter
- 1 egg(s)
- 1 vanilla pod(s)
- ½ lemon(s), grated peel
- 6 tbsp jelly (mulled wine or currant jelly)
- Flour , for the work surface
- Powdered sugar, for sprinkling
Instructions
Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours
delicious with a fruity layer in the middle
Make a nice, smooth dough from the ingredients (except the jelly) and the seeds from the scraped vanilla pod and chill for about 1 hour. Then roll out the dough on a lightly floured surface to a thickness of about 3 mm and cut out about 50 cookies (stars or flowers) using a cookie cutter (about 5 cm in diameter). Cut out the centers of half of the cookies using small cookie cutters (stars, hearts, or moons). Bake the cookies in a preheated oven at 200°C for 10-12 minutes. Allow to cool. Heat the jelly in a small saucepan while stirring. Spread a thin layer of jelly on one cookie with a cut-out center and one without, and place them together. Dust the cookies with powdered sugar. Fill the top cookies with the remaining jelly and allow to set.
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