John Myers
Ingredients for 1 servings:
- 250 g butter
- 2 eggs
- 500 g flour
- 190 g sugar
- 2 packets of vanilla sugar
- 140 g cranberries, dried
- 1 pinch of salt
- ½ tsp, leveled baking powder
- some butter-vanilla flavoring
Instructions
Working time approx. 50 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 50 minutes
Makes about 90 pieces, crumbly, not too sweet
Finely chop the cranberries. Mix the flour and baking powder on a work surface and make a well in the center. Add the eggs and a few drops of vanilla essence to the well. Sprinkle the sugar, vanilla sugar, and the butter, cut into small pieces, around the edge. Knead everything into a smooth dough. Finally, knead in the cranberries and chill for 1 hour. Preheat oven to 180°C (160°C fan oven). Roll out the dough on a floured surface to about 0.8 cm thick and cut out star shapes using a cookie cutter. Place on a baking sheet lined with baking paper. Bake the cookies in the oven for about 8-10 minutes. The cookies may be slightly lighter in color. Let cool and place in a storage container. Makes about 90 cookies.
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