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Katja's nougat dots

updated

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 75 g nougat
  • 25 g dark chocolate coating
  • 100 g powdered sugar
  • 2 eggs
  • 250 g flour
  • 1 pack of pudding powder, chocolate
  • n. B. Chocolate coating, for coating

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicate shortbread

Melt the nougat and dark chocolate coating and let it cool again until it is still thick. Mix the butter with the powdered sugar and add the nougat mixture. Beat in the eggs. Mix the flour with the custard powder and stir in. Spoon the batter into a piping bag and pipe dots onto a baking sheet. Bake in a preheated oven at 200°C for about 8-10 minutes. After cooling, cover with chocolate coating, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Katja's nougat dots

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