John Myers
Ingredients for 1 servings:
- 1 cake base (Vienna base, light, in 3 layers)
- 500 g strawberries
- 500 g mascarpone
- 500 g quark
- 180 g sugar
- 20 g vanilla sugar
- Jam, (strawberry jam)
- 1 shot of liqueur (Mozart Liqueur, white), optional
- 6 m.-sized strawberries for decoration
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Wash, hull, and dry the strawberries. Spread a thin layer of strawberry jam on the bottom Viennese layer. Place the middle layer on top. Put the mascarpone, quark, sugar, vanilla sugar, and Mozart Liqueur (to taste) in a high mixing bowl and mix with a mixer, first on low speed, then on medium speed, until creamy. Spread a thin layer of cream on the middle layer. Halve the strawberries, or cut large strawberries into slices about 0.5 cm thick. Place the strawberries close together on the cream layer and spread another thin layer of cream over the strawberries. Place more strawberries on top and cover these with another thin layer of cream. Place the top layer on top and spread the remaining cream evenly all around the cake. Halve the remaining six strawberries and arrange them on the cake. The cake tastes best well chilled the next day, but can also be served immediately.
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