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Almond biscuits with amaretto liqueur

updated

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Ingredients for 1 servings:

  • 70 g butter, soft
  • 70 ml Amaretto
  • 2 egg yolks, M
  • 70 g sugar
  • 110 g spelt flour, 630
  • 1 pack of sauce powder, vanilla – no cooking 39 g
  • 50 g almonds, ground with skin
  • 30 g biscuits, crumbled amaretti
  • 1 tsp cream of tartar baking powder
  • 30 g chocolate decoration (drops)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes

and fine marzipan flavor, makes about 40 pieces

Beat the softened butter, egg yolks, and sugar with a mixer until fluffy. Stir in the amaretto liqueur. Then combine the flour, baking powder, vanilla sauce powder, crushed amaretti biscuits, and almonds and mix briefly with a hand mixer. Finally, add the chocolate chips. Place small heaps of the mixture onto a baking sheet lined with baking paper using a teaspoon and flatten slightly with wet hands. Bake at 180°C (fan oven) on the second rack from the bottom for 8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Almond biscuits with amaretto liqueur

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