in Recipes

Ham croissants

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Ingredients for 2 servings:

  • Puff pastry, frozen
  • 1 package of ham or cooked ham
  • salami
  • 1 egg(s), including the yolk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thaw the puff pastry, roll it out into a square, top it with ham, cooked ham, or salami, and roll it up. Bake it in the oven at 200 degrees Celsius until golden brown. You can let your imagination run wild with the filling. How about pineapple or banana?

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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