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zucchini tomato sauce

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Ingredients for 4 servings:

  • 3 clove(s) garlic, chopped
  • 1 large onion(s), finely chopped
  • 2 m.-large zucchini
  • 500 g fresh, peeled tomatoes or 1 g can of tomatoes
  • 1 small can of tomato paste
  • salt and pepper
  • basil
  • Herbs of Provence
  • Oil (olive oil)
  • Paprika powder, hot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pasta sauce

Finely chop the garlic and onion and fry them in olive oil in a hot pan. Slice the zucchini and add it to the sautéed garlic and onions. Now add the diced, peeled tomatoes. Let it all simmer, season to taste, and stir in the tomato paste! The zucchini sauce tastes best when it’s been left to stand for a while! It goes well with almost all types of pasta and can be enhanced with Italian hard cheese!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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