John Myers
Ingredients for 1 servings:
- 500 g flour
- 125 g butter
- 9 g baking powder
- 200 g sugar
- 1 pinch of salt
- 1 tbsp vanilla sugar
- 3 drops of bitter almond flavor
- 1 bottle of rum – flavoring
- 2 eggs
- 2 tbsp milk
- 2 pinches of clove(s), ground
- 1 tsp, smothered cinnamon
- 1 tsp, levelled cocoa powder
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
for the meat grinder, but also works for cutting out cookies
Cream softened butter with sugar and vanilla sugar until fluffy. Then beat in the eggs. Next, add the rum, salt, milk, flavorings, and spices. Then stir in the sifted flour and baking powder. Blend everything into a smooth dough and refrigerate for at least 1 hour. Then fill the meat grinder with larger lumps of dough and churn. Cut off approximately 5 cm long strips of dough and place them on a baking sheet lined with parchment paper. Bake in a preheated electric oven at 160°C, middle rack, for approximately 10 minutes. Makes approximately 3 baking sheets.
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