in Recipes

Hilde's Brittle Cookies

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Ingredients for 1 servings:

  • 250 g flour
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 125 g butter
  • 1 egg(s)
  • Brittle (hazelnut)
  • nougat
  • Cake icing, chocolate

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Make a shortcrust pastry from flour, sugar, vanilla sugar, butter, and egg and let it rest in the refrigerator for about 1 hour. Roll out the dough thinly and cut out cookies using any cookie cutter. Bake at 180°C until golden brown. Melt the nougat in a water bath and sandwich it between two cookies at a time. Cover the cookies with chocolate glaze and sprinkle with hazelnut brittle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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