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Crème fraîche rings

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Ingredients for 1 servings:

  • 250 g flour
  • 125 g cornstarch
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 150 g crème fraîche
  • 250 g butter, cold
  • 2 tbsp cream
  • 3 tbsp jam
  • Sugar (granulated sugar), for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sift flour and cornstarch into a bowl, then add sugar and vanilla sugar and mix well. Sprinkle with crème fraîche and small pieces of butter and knead everything into a fairly soft dough. If it’s sticky, chill for 30 minutes if necessary. Roll out the dough to about 1/2 cm thick and cut out circles. Cut out holes in 1/2 of the circles. Leave the circles untreated, spread the cream over the circles and sprinkle with sugar. Bake at 220°C for about 10 minutes until light golden. Spread the jam over the circles while they’re still hot and place the circles on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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