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Herb cream cheese bread

updated

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Ingredients for 1 servings:

  • 700 g flour
  • 200 g herb cream cheese
  • 42 g yeast
  • 1 tbsp sugar
  • 2 tsp salt
  • 250 ml water, maybe a little more
  • Caraway seeds, for sprinkling
  • Milk, for brushing

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

For 3 breadsticks

Knead the ingredients into a smooth yeast dough, cover, and let rise in a warm place for 35 minutes. Cut the dough into 3 equal pieces and shape into logs. Place on a baking sheet lined with parchment paper. Cover and let rise for another 15-20 minutes. Brush with milk and sprinkle with caraway seeds. Bake at 200°C (400°F) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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