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Simple cheese and ham rolls

updated

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Ingredients for 1 servings:

  • 300 g spelt flour type 603
  • 250 g quark
  • 1 tbsp sugar
  • 6 tbsp milk
  • 7 tbsp oil
  • 1 tsp salt
  • 250 g cheese, grated
  • 250 g diced ham
  • 1 packet of baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 hours 20 minutes; Total time approx. 3 hours 35 minutes

with a quark-oil dough

Combine all ingredients in a bowl. Knead into a dough by hand or with a hand mixer fitted with a dough hook. Using an ice cream scoop, place balls onto a baking sheet lined with parchment paper. Bake at 165°C for 15-20 minutes until light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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