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Chocolate cookies à la children's cookbook

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Ingredients for 16 servings:

  • ½ cup brown sugar
  • 1 egg(s)
  • 0.33 cups of oil
  • 2 tbsp cocoa powder
  • 1 cup flour
  • 2 tsp baking powder
  • 0.33 cups of chocolate shavings, chocolate drops or similar
  • 60 g chocolate, white, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

1 cup = 250 ml. Mix sugar, egg, and oil with a fork. Sift in cocoa, flour, and baking powder. Stir in chocolate chips and knead everything into a soft dough. Shape 1 tablespoon of dough into a ball, place on a baking sheet, and bake for 12 minutes in an oven preheated to 180°C. Because the warm cookies are very delicate, let them cool briefly before transporting them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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