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Apple-coconut macaroons

updated

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Ingredients for 1 servings:

  • 125 g flour
  • 2 tsp baking powder
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 125 g butter
  • 125 g desiccated coconut
  • 125 g oat flakes
  • 50 g apple
  • 60 g currants

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 30 pieces

Combine the sugar, vanilla sugar, egg, and butter in a bowl. Combine the flour and baking powder and add to the mixture. Stir well until a smooth dough forms. Add the desiccated coconut, currants, oats, and apple pieces. Mix well. Using two teaspoons, drop the dough into small heaps onto a baking sheet lined with parchment paper. Bake the cookies for about 15 minutes at 160°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple-coconut macaroons

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