in Soup Recipes

Pepper – Tomato – Soup

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Ingredients for 3 servings:

  • 1 can of tomatoes, chopped or fresh
  • 1 bell pepper(s), yellow
  • 1 onion(s)
  • 1 clove(s) garlic
  • salt and pepper
  • 1 shot of balsamic vinegar
  • some oil
  • some sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick and tasty, with a special twist

Dice the onions and sauté them with the chopped garlic and a little oil. Dice the bell peppers and add them along with the tomatoes. Simmer for 10-15 minutes, season with salt, pepper, and sugar, then puree. Add a dash of balsamic vinegar for a more refined flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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