Curry bread stick

Ingredients for 1 servings:

• 250 g wheat flour (type 550) strong baking flour
• 2 tsp, leveled curry powder
• 1 ½ tbsp fried onions
• 1 tbsp, levelled honey
• 2 tsp coarse sea salt
• 10 g yeast, fresh
• 1 tbsp olive oil
• 1 tbsp sunflower seeds
• ⅛ liter of water, lukewarm

Instructions

Working time approx. 10 minutes; Rest time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

delicious bread for a salad or with cream soups and grilled food

Place the flour, curry powder, fried onions, and 1 teaspoon of salt in a bowl and mix well. Dissolve the yeast in the lukewarm water, then add the honey and mix in. Then add to the flour mixture and knead with a dough hook until you have a firm dough. Cover and let rest for 10 minutes. Meanwhile, preheat the oven to 50°C (top and bottom heat). Shape the dough into a log on a sheet of baking paper and place it on a baking tray or baguette. Use a sharp knife to make several 1/2 cm deep diagonal cuts. Brush the dough with oil, sprinkle with the remaining sea salt, and add the sunflower seeds. Let the dough rise in the preheated oven at 50°C (120°F) for about 20 minutes. Remove the tray, cover, and increase the oven to 150°C (fan oven) or 175°C (top and bottom heat). Bake the bread for 25-30 minutes until golden brown.