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Delicious stick bread

updated

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Ingredients for 1 servings:

  • 450 g flour
  • 1 tsp salt
  • 200 ml milk
  • 2 tsp baking powder
  • Flour for the hands

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

popular recipe from kindergarten

Mix the salt, baking powder, and flour in a bowl, gradually adding the milk until a smooth dough forms. Scoop out small pieces of dough and shape them into a thin roll with floured hands. Loosely wrap this roll in a spiral around the stick wrapped in aluminum foil and bake over the embers, rotating it. Be careful not to overcook the stick bread. When it’s nice and crispy and light brown, remove it from the stick and eat it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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