John Myers
Ingredients for 1 servings:
- 125 g butter
- 50 g honey
- 70 g cane sugar
- 200 g oat flakes, wholegrain
- 75 g cashew nuts, chopped
- 50 g cranberries, chopped, or apricots, dried
- 60 g flour
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Preheat oven to 180°C (top/bottom heat) or 160°C (fan oven). Line a baking sheet with baking paper or grease it. Melt the butter, honey, and sugar in a large saucepan, stirring continuously until the sugar has dissolved. Add the remaining ingredients (oats, nuts, cranberries, flour) and mix well. Spread the mixture onto the baking sheet, as evenly as possible. The thinner it is spread, the crispier the cookies will be. Bake for approximately 15-20 minutes. After baking, let the mixture cool slightly, then cut into square pieces or diamond shapes. Variation: Instead of cashews, use salted macadamia nuts for a great flavor combination similar to very fruity salted caramel cookies. Hazelnuts or (salted) peanuts also combine well with the cranberries.
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