John Myers
Ingredients for 35 servings:
- 100 g almonds or almond sticks, blanched
- 100 g cranberries, dried
- 100 g white chocolate
- 150 g butter or margarine, soft
- 125 g sugar
- 1 packet of vanilla sugar
- 1 egg(s)
- 200 g flour
- ½ pack of baking powder
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
Roughly chop the cranberries, roughly chop the chocolate, and also chop the almonds (if using whole almonds). Set aside. Cream the butter with the sugar, vanilla sugar, and egg until fluffy, then add the flour and baking powder and mix well. Finally, add the chopped ingredients and fold in briefly. Then place about 35 small mounds on a baking sheet lined with baking paper and press down lightly; this is best done with two small spoons. Bake in a preheated oven at approximately 150°C (convection oven) for about 15-20 minutes, until lightly browned. The cookies will harden further while cooling.
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