Peanut cookies

Ingredients for 1 servings:

• 1 egg(s)
• 120 g butter, soft
• 120 g peanut butter
• 140 g brown sugar
• 1 packet of Bourbon vanilla sugar
• 2 tsp baking powder
• 230 g flour
• 200 g peanuts, roasted and unsalted

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Whisk the egg in a bowl. Add the butter, peanut butter, sugar, vanilla sugar, and the flour mixed with the baking powder. Stir everything together with a wooden spoon until a smooth dough forms. Preheat oven to 180°C (160°C fan-assisted). Place the peanuts on a flat plate. Form walnut-sized pieces of dough into balls with your hands, roll them in the peanuts, and place them on a baking sheet lined with baking paper, leaving enough space between them. Bake for 15 minutes.