John Myers
Ingredients for 1 servings:
- 250 g butter
- 180 g sugar
- 100 g walnuts, ground
- 150 g almond(s), ground
- 2 eggs (size L)
- 1 pinch of salt
- 350 g flour
- 2 tbsp Amaretto
- 250 g jelly (blackberry jelly)
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
refreshing nut cookies, makes about 50 pieces
Cream the butter and sugar until fluffy, mix in the walnuts and almonds, and separate the eggs. Add 100g of the nut mixture to the butter along with the egg yolks, salt, flour, and Amaretto. Knead everything into a smooth dough and form into balls about 2.5cm in diameter. Chill the dough for about 1 hour. Whisk the egg whites, briefly coat the dough balls in the egg whites, roll them in the remaining nut mixture, and place them on a greased baking sheet. Make small indentations in the balls, bake in a preheated oven at 150-180°C (300-350°F) for about 15-20 minutes, then let them cool. Heat the blackberry jelly, fill the center of the cooled cookies, and let them dry.
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