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Vanilla cream liqueur

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Ingredients for 1 servings:

  • 200 ml cream
  • 150 ml milk
  • 2 tbsp sugar
  • 1 packet of vanilla sugar
  • 100 ml brandy
  • 1 sachet of sauce (vanilla), without cooking

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super quick and delicious

Mix the ingredients in a shaker or blender. Chill and serve. I add an ice cube to the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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