John Myers
Ingredients for 1 servings:
- 400 g flour
- 230 g sugar
- 2 vanilla sugar
- 2 m.-large egg whites
- 320 g butter
Instructions
Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes
disintegrate on the tongue
Melt 40g of butter in a small pan until browned and then immediately refrigerate. Put the remaining butter in a bowl and cream until light and fluffy. Stir in the vanilla sugar, sugar, and egg whites and beat vigorously with a mixer for about 3-5 minutes. Add the cooled brown butter and mix in. It’s best to refrigerate the batter afterwards so that it keeps its shape and doesn’t run when piping. Preheat the oven to 175°C. Line 3 baking sheets with baking paper. Pipe the batter onto the cookies in the desired shapes and bake for about 10 minutes. The bottoms of the cookies should be light brown. They will still be soft when warm, but once cooled they will melt in your mouth.
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