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Filled pita pockets with tzatziki

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Ingredients for 2 servings:

  • 4 pita bread(s)
  • 300 g chicken breast
  • 2 bell peppers, red and yellow
  • 1 m.-sized onion(s)
  • Salt
  • pepper
  • Cayenne pepper
  • 250 g quark
  • 50 ml whipped cream
  • 1 half cucumber(s)
  • Spice mix (tzatziki spice)
  • Salt

Instructions

Working time approx. 12 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 24 minutes

Chop the chicken breast into small pieces and fry briefly. Chop the bell peppers and onion and add them. Simmer until the vegetables are tender. Meanwhile, combine the quark and heavy cream and add the grated cucumber. Season with salt and tzatziki seasoning. Toast the pita breads in the toaster as directed on the package. Then spread the insides with tzatziki and fill with the meat and bell pepper mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Filled pita pockets with tzatziki

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