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Tomato salad with a twist

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Ingredients for 4 servings:

  • 2 jars of dried tomatoes
  • 1 box of cocktail tomatoes
  • 1 ½ bell peppers, orange, yellow
  • some sunflower seeds
  • 2 chicken breast fillets
  • salt and pepper
  • Garlic

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

with chicken breast and dried tomatoes

Chop the sun-dried tomatoes, cherry tomatoes, garlic, and bell peppers and mix. Season with salt and pepper. Cut the chicken breast into bite-sized pieces and fry in the sun-dried tomato oil. Serve the meat over the vegetables and drizzle with more sun-dried tomato oil, if desired. Serve sprinkled with sunflower seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato salad with a twist

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