John Myers
Ingredients for 1 servings:
- 1 kg turkey breast, cut into thin strips
- 300 ml soy sauce
- 200 ml chili sauce, sweet and spicy, Thai style
- 200 ml curry sauce (Thai curry sauce) for spring rolls
- 250 ml teriyaki sauce
- 100 ml honey
- Liquid smoke
- Tabasco, green
- pepper
- Garlic granules
- Onion granules
- smoked salt
- 5 g baking soda
Instructions
Working time approx. 30 minutes; Rest period approx. 2 days; Cooking/baking time approx. 5 hours; Total time approx. 2 days 5 hours 30 minutes
Turkey breast jerked meat or dried meat, sweet and spicy
Combine the marinade ingredients and then refrigerate with the meat in a freezer bag for 48 hours, keeping as airtight as possible. Alternatively, it’s a good idea to fold the marinade in beforehand, especially with thicker marinades. Knead the marinade thoroughly every now and then during the marinating time. Then dry the meat on a paper towel or kitchen towel. Spread it out on a dehydrator or baking rack (do not overlap) and dehydrate for 4-5 hours at approximately 60°C.
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