Carrot patties

Ingredients for 1 servings:

• 400 g carrot(s)
• 50 g flour
• 1 egg(s)
• 1 tsp salt
• 1 pinch(s) of pepper
• 1 tsp, leveled curry powder
• 1 tbsp vegetable cream or oil or butter

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 10 minutes; Total time approx. 3 hours 30 minutes

Simple and vegetarian

Grate the carrots, toss with the salt, and let them drain in a sieve for a few hours. Squeeze out the excess water, e.g., using a kitchen towel. Add the remaining ingredients except for the vegetable cream and knead thoroughly. The spices are just suggestions; herbs, chili, etc. can also be used. I personally like to use wholemeal flour. With your hands, form about one patty per 100g of carrots. Fry the patties in a pan over low to medium heat with a lid. I have achieved good keeping quality by carefully flattening them again in the pan with a spatula and pushing them into shape. Turn them over after about 5 minutes.