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Nici's Kasseler Frikadellen

updated

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Ingredients for 5 servings:

  • 500 g minced pork neck, minced
  • 100 g breadcrumbs
  • 2 onions, chopped
  • 2 eggs
  • 2 rolls, soaked and squeezed
  • 1 bunch of parsley
  • 1 clove(s) garlic, finely chopped
  • 1 tsp mustard
  • pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

This is something completely new, invented by me, original taste and super fluffy

Knead everything well and form meatballs. Fry in a little oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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