Turmeric bread

Ingredients for 1 servings:

• 420 ml water, lukewarm
• 500 g spelt flour type 630
• 150 g rye flour type 997
• 2 tbsp olive oil
• 1 tbsp acacia honey
• 3 tsp turmeric powder
• ½ tsp white pepper, ground
• 2 tsp salt, or 3 tsp to taste
• 1 tsp thyme, shredded
• 1 pinch(s) caraway seeds, optional
• 1 sachet of dry yeast or 1/2 cube of fresh yeast
• 50 g chia seeds

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 hours 25 minutes; Total time approx. 3 hours 30 minutes

Spelt bread with turmeric and chia seeds for the BBA

Add all ingredients, except the chia seeds, to the bread pan one at a time. Program: Normal / Basic Size: 1100g Browning: Light Add the chia seeds when the beep sounds. When the bread is ready, turn it out of the pan and let it cool on a wire rack. Be careful with smaller breads; reduce the ingredients accordingly!