Arugula and radish wraps

Ingredients for 2 servings:

• 2 flour tortilla(s), homemade or purchased
• 1 pack of smoked chicken breast slices, approx. 100 g
• 1 pack of arugula, approx. 125 g
• 1 bunch of radishes
• 3 tbsp tartar sauce
• 1 pot of natural yogurt, approx. 150 g
• e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with sliced ​​chicken breast

Wash the arugula and trim the stalks if necessary. Wash the radishes and chop them into small pieces, whether they’re small or large. Mix the yogurt and the remoulade sauce. Add the chopped radishes and season with salt and pepper as desired. The wraps can be warmed before filling to make them easier to roll. Once everything is ready, place the wraps next to each other, place two slices of cold cut chicken, arugula, and a generous dollop of yogurt and remoulade sauce on each wrap, and roll them up. Of course, you can omit the chicken breast fillet or replace it with turkey or something else. These recipe instructions are only light guidelines.