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Turkey breast fillet – meatballs

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Ingredients for 2 servings:

  • 100 g carrot(s), raw
  • 100 g potatoes, raw
  • 400 g turkey breast fillet(s)
  • 6 grains of pepper, ground
  • 1 tsp salt
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free + egg-free + dairy-free

Mince the peeled carrots and potatoes and the turkey breast fillet, add ground pepper and salt, mix well, form palm-sized patties, and fry in hot fat over medium heat. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Turkey breast fillet – meatballs