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pizza rolls

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Ingredients for 6 servings:

  • 500 g ham, cooked
  • 300 g cheese (Gouda), grated
  • 1 onion(s)
  • 1 natural yogurt
  • 200 g cream
  • 12 rolls, for baking
  • Fondor
  • 100 g butter, liquid
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the cooked ham into small cubes and finely chop the onion. Combine the ham, Gouda cheese, onion, butter, natural yogurt, and cream. Season with pepper and Fondor to taste. Cut the rolls in half and spread the mixture. The rolls can be spread a day in advance, so the mixture will set well. Keep refrigerated. Bake at 170°C (350°F) for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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