Ingredients for 1 servings:
- 50 g oat flakes
- 15 g cashew nuts, coarsely chopped
- 20 ml milk
- 30 g honey
- 5 g coconut oil
- 1 pinch of cinnamon
Instructions
Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes
versatile recipe for 12 small cookies to snack on without regrets
Mix all ingredients together. If desired, melt the coconut oil and honey in the warm milk beforehand. Form 12 small balls, place them on a baking sheet, and press them flat. Bake in a preheated oven at 180°C for about 10 minutes. Tip: Feel free to add raisins, seeds, nuts, and other tasty additions.



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