John Myers
Ingredients for 5 servings:
- 1 kg potato(s), waxy
- 1 onion(s)
- 50 g herbs, to taste, frozen or fresh
- 2 eggs
- 3 tbsp flour
- 1 tbsp oil
- 5 minute steak(s)
- 250 g quark
- some yogurt
- salt and pepper
- Paprika powder, sweet
- Garlic
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
Quick, easy and delicious
Preheat the oven to 100 degrees top/bottom heat (80 degrees fan-assisted). Wash the meat and pat dry, season with salt, pepper, and paprika. Quickly fry on both sides in a hot pan with a little oil, then immediately place in the oven. For the rösti, peel and wash the potatoes and onion. Finely grate both, place in a sieve, and squeeze some of the liquid out. Wash the herbs and add them to the potatoes, either sliced or frozen (preferably while still frozen). Mix the eggs and flour into the potatoes, season with salt. Turn on the waffle iron and brush with oil. Bake the potato waffles one after the other. You will need 6-8, depending on how full you fill the waffle iron. Tip: If you don’t have a waffle iron, fry the rösti in a pan. Don’t forget to turn them over after 5 minutes. You’ll have to keep an eye on this in the waffle iron; my old waffle iron (from around 1980) took about 3 minutes per waffle. Keep the finished waffles warm in the oven. Meanwhile, you can make the quark. To do this, mix the quark with a little yogurt until it’s nice and creamy. Season with salt, pepper, and garlic. When everything’s ready, serve and enjoy.
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