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Wholemeal spelt bread

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Ingredients for 1 servings:

  • 1 kg wholemeal spelt flour
  • 1 liter of lukewarm water
  • 2 points yeast
  • 150 g natural sourdough
  • 1 ½ tbsp salt
  • 100 g sesame seeds
  • 100 g sunflower seeds
  • 100 g flaxseed

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Stir all ingredients for 3 minutes and bake at 200° for approx. 1-1.5 hours. Or adjust the amount of dough and bake in the BBA on the wholemeal program.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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